Jaggery Powder

This desi natural sweetener that is either made from sugarcane juice or palm juice is a rich source of various minerals, iron that can be consumed by all age groups. Regular consumption of jaggery along with groundnuts and ghee boost immunity, improves levels of haemoglobin.

• Sugarcane jaggery is manufactured from boiling down the juice extracts of sugarcane and set at optimum temperature to get blocks of the jaggery which can then be powdered for making desserts, Indian sweets, syrups and other dishes.

• It is a natural sweetener with no preservatives and mineral rich with iron, calcium, magnesium and phosphorus.

• The mineral rich content of sugarcane jaggery helps to maintain the body’s electrolyte balance.

• Taste: It is less sweet than natural sugar but has a nutty flavour which enhances taste of any dish.